Wednesday, August 26, 2009


I had tea with my friend Anna last night. I usually think of myself as being reasonably up to date with technology, but this scenario surprised and amused me: . . . wireless internet, laptop on kitchen bench, recipe on laptop . . . follow the instructions and in less than an hour we have yummy almond bickies to enjoy. Meanwhile I continued with my drop spindling.

I was spinning at the Carlton library earlier in the afternoon while waiting for Anna to finish work. I received what I consider to be the ultimate compliment from a tween girl who was watching me, "That's so cool!" Did I happen to mention I love my drop spindle?

1 comment:

Vireya said...

A lot of cooking happens that way around here. No recipe books, just an internet.